Hokkaido Prefecture - Okhotsk Salt Ramen
The flavor has been elevated to a higher quality while maintaining the same beloved taste. This is the "Ultimate Salt Ramen," made with homemade salt from Lake Saroma in the Okhotsk Sea, highlighting the natural "umami" of salt. The salt is carefully boiled for three days, and the raw noodles are aged and dried for an additional three days to enhance their texture and flavor.
Single serving.
Hokkaido Prefecture.
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